Cane Cutter Coffee

Jun 06, 2023June 6, 20230 1
Cane Cutter Coffee recipe for your caffeine fix
in Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 ounce brandy ( Mount Gay Sugar Cane Brandy )
1/2 ounce Tia Maria
1/2 cup whipped cream
1 cinnamon stick
1 maraschino cherry
4 ounces hot black coffee

Nutrision Information

Servings Per Recipe
1
Calories
230
Sugar
23g
Fat
11g
Cane Cutter Coffee is a classic Caribbean recipe that has been enjoyed for decades. It is named after the tool used to cut sugar cane, which is a major crop in the region. This drink is usually made with rum, but this variation uses brandy for a different twist. Tia Maria, a Jamaican coffee liqueur, adds a smooth and rich flavor to the mix. The whipped cream on top and the cherry and cinnamon garnish make it a fancy and indulgent drink.

Instructions

1.In a glass mug, pour the brandy and Tia Maria.
2.Add the hot black coffee and stir well.
3.Top with whipped cream.
4.Garnish with a cinnamon stick and maraschino cherry.

PROS

Cane Cutter Coffee is a warm and comforting drink perfect for chilly evenings.

The brandy and Tia Maria give it a kick, while the whipped cream adds a creamy and sweet touch.

This recipe is easy to make and requires only a few ingredients.

CONS

This drink contains alcohol, which should be consumed in moderation.

It is also high in calories due to the whipped cream and sugar content.

People sensitive to caffeine or with insomnia should avoid having it before going to bed.

HEALTH & BENEFITS

Coffee contains caffeine, which can help improve alertness and concentration.
It has also been linked to a lower risk of liver disease and some types of cancer.
Brandy is made from grapes, which are rich in antioxidants.
It has also been suggested to have anti-inflammatory and anti-cancer properties.
However, excessive drinking can lead to liver damage and other health problems.

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