Candy Cane Shortbread

May 06, 2023May 6, 20230 12

Candy Cane Shortbread is a delicious twist on traditional shortbread cookies, with a crumbly texture and a hint of peppermint flavor.

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup unsalted butter , must be very soft
	2 tablespoons unsalted butter , must be very soft
	1 3/4 cups plus 2 tablespoons flour
	1/2 cup plus 2 tablespoons cornstarch
	1/2 teaspoon salt
	1/3 cup granulated sugar
	1/4 cup superfine sugar , for topping
	6 small candy canes , crushed

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

11g

Fat

19g

Candy Cane Shortbread is a festive twist on traditional shortbread cookies. The recipe is easy to make and perfect for sharing with loved ones during the holiday season. The addition of crushed candy canes adds a subtle hint of peppermint that pairs perfectly with the buttery, crumbly texture of the shortbread. While not the healthiest option, Candy Cane Shortbread is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2.	In a large mixing bowl, cream together the butter, sugar, and salt until smooth and light.
3.	In a separate bowl, sift together the flour and cornstarch, then gradually add to the butter mixture, stirring until just combined.
4.	Stir in the crushed candy canes.
5.	Divide the dough into two equal portions and shape each into a flat round. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
6.	Once chilled, remove the dough from the refrigerator and roll out to 1/2-inch thickness.
7.	Cut into desired shapes and sprinkle with superfine sugar.
8.	Bake for 25-30 minutes, until the edges are lightly golden.
9.	Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Candy Cane Shortbread is a festive and easy-to-make holiday treat that can be cut into any shape or size.
The buttery, crumbly texture of the shortbread is complemented by the subtle peppermint flavor of the crushed candy canes.
It’s perfect for sharing with friends and family during the holiday season.

CONS

The high butter content in this shortbread recipe means that it is not the healthiest option for those watching their saturated fat intake.
Additionally, the recipe requires refrigeration for at least 30 minutes before baking, so it’s not the quickest recipe to make.

HEALTH & BENEFITS

While the high butter content in Candy Cane Shortbread may not be the healthiest option, the added peppermint can have some potential health benefits. Peppermint has been known to aid in digestion and may help alleviate symptoms of IBS and other digestive issues.