Ingredients

2 avocados
1 tablespoon vegetable oil
2 1/2 tablespoons white vinegar
Classic guacamole is a staple at any party or gathering, and this Candlelight Inn Guacamole recipe puts a twist on the traditional recipe. The addition of white vinegar enhances the flavors in this guacamole and gives it a tangy, almost pickle-like taste. This recipe may not be for everyone, but it is a fun way to switch up the traditional recipe and add a bit of variety to your appetizer spread.

Instructions

1.Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
2.Mash the avocado with a fork until it is chunky, but not totally smooth.
3.Add the vegetable oil and white vinegar to the avocado and mix together well.
4.Taste and season with salt and pepper as needed.
5.Serve immediately with tortilla chips or pretzels.

PROS

This Candlelight Inn Guacamole recipe is a great twist on a classic appetizer and has a unique flavor.

It is easy and quick to make and can be served with a variety of accompaniments.

CONS

This recipe may not be as traditional as some may like and may not be to everyone’s taste.

Some people may not like the taste of vinegar in their guacamole.

HEALTH & BENEFITS

Avocados contain healthy monounsaturated fats that can help reduce bad cholesterol levels in the body.
They are also packed with nutrients like fiber, potassium, and vitamins C and K.
Eating avocados has been linked to improved heart health and lower risk of certain diseases.

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