Candied Tomatoes on Basil Leaves

May 30, 2023May 30, 20230 14

Candied Tomatoes on Basil Leaves Recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	12 vine-ripened truss cherry tomatoes
	125 g caster sugar or 4 ounces caster sugar
	12 basil leaves

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

If you're not in the mood for something too heavy, Candied Tomatoes on Basil Leaves can be an excellent appetizer. The tangy sweetness of the candied tomatoes pairs remarkably well with the fragrant bitterness of basil leaves. This dish is suitable for any occasion, from casual weekend gatherings to formal dinner parties.

Instructions

1.	Quickly blanch the tomatoes by immersing them in boiling water for 5 seconds and then transferring them into cold water. Peel the tomatoes, leaving the stem intact.
2.	Take a saucepan and sprinkle sugar in it, avoiding any lumps. Heat on low heat until the sugar starts to caramelize.
3.	Once the sugar has caramelized, quickly dip the tomatoes in and place them on a sheet of baking paper to cool.
4.	Once cooled, place one candy tomato on each basil leaf and serve.

PROS

The unique combination of sweet and tangy flavors makes this appetizer unlike anything else.

Quick and easy to make without any complicated ingredients.

CONS

The high sugar content of this recipe may not be suitable for those with sugar-related health problems.

It is not recommended to make this recipe too frequently, as it can lead to obesity and other health issues.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, folate, and vitamin K.
Basil is rich in antioxidants and is believed to have antibacterial properties.
This appetizer is a healthier alternative to sugar-rich confectionery.