Ingredients

2 cups whole blanched almonds ( if whole blanched almonds are n't available , substitute whole raw almonds with skins )
1 cup sugar
4 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt ( to taste )
cinnamon ( optional )
1 tablespoon rose water ( variation )
Candied Sugared Almonds, also known as German Gebrannte Mandeln, are a popular snack that is often sold at Christmas markets and fairs throughout Germany and Austria. The sweet and crunchy almonds are coated in a sugary glaze that makes them irresistible on a cold winter evening. This recipe is easy to make at home and can be customized with different spices and flavors. Whether you are snacking on them alone or adding them to your favorite dishes, Candied Sugared Almonds are sure to satisfy your sweet tooth.

Instructions

1.In a large saucepan, heat the sugar, butter, and vanilla extract over medium heat, stirring constantly until the sugar has melted.
2.Stir in the almonds and continue stirring until the mixture coats the almonds evenly.
3.Remove the pan from the heat and add the salt (and cinnamon, if desired).
4.Spread the almonds out on a sheet of parchment paper or a lightly greased baking sheet to cool.
5.If adding rose water, drizzle it over the cooled almonds and toss to combine.

PROS

Candied Sugared Almonds are a delicious and addictive snack that can be enjoyed alone or added to salads, granola, and other sweet treats.

They are easy to make and can be customized with a variety of spices and flavors.

CONS

Although Candied Sugared Almonds are a tasty snack, they are also high in calories and sugar.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Candied Sugared Almonds are not the healthiest snack option, raw almonds are rich in nutrients such as protein, fiber, and healthy fats.
They may also have potential health benefits such as reducing cholesterol levels and lowering the risk of heart disease.

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