Candied Peanuts

May 16, 2023May 16, 20230 11

Sweet and crunchy Candied Peanuts recipe

by The Chefin Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 cup sugar
	1 teaspoon lemon juice
	2 cups roasted unsalted peanuts

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

26g

Fat

16g

Candied peanuts are a classic snack that can be enjoyed any time of year. This simple recipe combines roasted unsalted peanuts with a sweet and crunchy sugar coating. These homemade candied peanuts are perfect for topping ice cream, salads, or yogurt for an added crunch. Or you can enjoy them on their own as a sweet and satisfying snack.

Instructions

1.	Line a baking sheet with parchment paper and set aside.
2.	In a heavy-bottomed saucepan, combine the sugar and lemon juice over medium-low heat. Stir constantly until the sugar has dissolved and the mixture is smooth.
3.	Add the peanuts to the saucepan and stir to coat them in the sugar mixture.
4.	Continue to cook the peanuts, stirring frequently, until the sugar mixture has hardened and turned golden brown.
5.	Remove the pan from the heat and quickly transfer the peanuts to the prepared baking sheet, spreading them out into a single layer.
6.	Allow the peanuts to cool completely before breaking them apart.

PROS

Candied peanuts are a delicious and easy snack to make at home.

The sweet and crunchy texture makes them perfect for snacking on their own or as a topping for desserts.

CONS

Candied peanuts are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

They can also be sticky and messy to make, so be sure to use parchment paper and work quickly.

HEALTH & BENEFITS

While candied peanuts are not particularly healthy, they do provide some nutritional value.
Peanuts are a good source of plant-based protein, fiber, and healthy fats.
However, the high sugar content in this recipe can negate some of these health benefits.