Candied Kumquats in Syrup

May 11, 2023May 11, 20230 3

Candied Kumquats in Syrup recipe

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 cup sugar
	4 ounces kumquats , cut crosswise into 1/8-inch slices ( about 20-25 )
	1 cup water

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

32g

Fat

Candied Kumquats in Syrup are a sweet and tangy treat that is easy to make and requires only a few ingredients. The kumquats are sliced and simmered in a simple syrup until they become translucent and candy-like. The sweet and sour combination makes them perfect for a quick snack or a simple dessert after dinner. Kumquats are a small citrus fruit that is high in fiber, vitamin C, and antioxidants. They are known for their tart flavor and edible skin that provides a unique texture to this recipe. This is a perfect recipe to try for those who are looking for a quick and easy way to incorporate more fruits into their diet.

Instructions

1.	In a small saucepan, combine the sugar and water and bring to a boil over medium-high heat.
2.	Reduce the heat to low and add the sliced kumquats.
3.	Let the kumquats simmer in the syrup for 20-25 minutes until they become translucent.
4.	Remove from heat and let cool before serving.

PROS

Candied Kumquats in Syrup are a sweet and tangy treat that is perfect for a quick snack or a simple dessert.

They are easy to make and require only three ingredients.

Kumquats are a great source of fiber, vitamin C, and antioxidants.

CONS

As with all sweet treats, these candied kumquats are high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Kumquats are a great source of fiber, vitamin C, and antioxidants.
The high fiber content helps regulate digestive health and can help lower cholesterol levels.