Candied Fruit Biscotti

May 08, 2023May 8, 20230 1

Sweet and crunchy Candied Fruit Biscotti recipe perfect as a coffee or tea accompaniment

by The Chefin Biscuit

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

438

Sugar

38g

Fat

13g

Candied Fruit Biscotti is a type of biscuit that originates from Italy, specifically the city of Prato near Florence. The word 'biscotti' actually means twice-baked, as these treats are baked twice in the oven to create a crispy texture. Candied Fruit Biscotti is a variant that adds dried fruit to the batter for a touch of sweetness and texture. It is typically served with coffee or tea and can be dipped in the beverage. The biscotti is great for people who prefer a crunchy and crispy texture rather than soft and chewy baked goods. It can also be stored for longer periods without spoiling.

Instructions

1.	Preheat the oven to 325°F (165°C).
2.	In a large bowl, cream the butter and sugar until light and fluffy.
3.	Beat in the anise extract and eggs, one at a time.
4.	Combine flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
5.	Stir in candied fruit.
6.	Divide dough in half. Shape each half into a 12 inch long roll.
7.	Place rolls 4 inches apart on greased baking sheets. Flatten slightly.
8.	Bake for 20-25 minutes or until firm to the touch.
9.	Let cool on baking sheets for 5 minutes before removing to wire racks to cool completely.
10.	Cut into 1/2 inch slices.
11.	Place slices cut side down on greased baking sheets.
12.	Bake at 325°F (165°C) for 15-20 minutes or until lightly browned. Turn cookies over halfway through.

PROS

Candied Fruit Biscotti is a crispy and crunchy treat that’s perfect for a morning or afternoon snack.

The candied fruit adds a sweetness to the biscotti, making it perfect for those with a sweet tooth.

CONS

Candied Fruit Biscotti is high in sugar and calories, so should be enjoyed in moderation.
It also contains eggs, so may not be suitable for those allergic to eggs.

HEALTH & BENEFITS

Candied Fruit Biscotti is an indulgent treat that should be enjoyed in moderation as part of a balanced diet.
The fruit in this recipe provides some vitamins and minerals, but the biscotti is still high in sugar and calories.

	1/2 cup butter
	2 cups white sugar
	1 1/2 teaspoons anise extract
	6 egg
	5 cups all-purpose flour
	1 tablespoon baking powder
	1/2 teaspoon salt
	1 1/3 cups diced mixed candied fruit