Candied Cumquat Bread and Butter Pudding

May 29, 2023May 29, 20230 2
Indulge in the Sweet and Tangy Candied Kumquat Bread and Butter Pudding
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g kumquats
1 teaspoon salt
500 g sugar
300 ml water
7 eggs
500 ml milk
500 ml cream
100 g butter
1 loaf white bread

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
50g
Fat
30g
Bread pudding is a classic comfort food that has been enjoyed in various forms across different cultures. This recipe puts a unique twist on the traditional bread pudding recipe by using candied kumquats, a citrus fruit that is native to Asia. The sweet and tangy flavors of the kumquats add a burst of flavor to the dish, while the bread, eggs, and milk make it creamy and delicious. This dessert can be enjoyed on its own or paired with whipped cream or ice cream for a decadent treat.

Instructions

1.Preheat the oven to 180°C and grease baking dish with butter.
2.To create the candied kumquats, quarter them and remove the seeds.
3.In a saucepan, combine the sugar, water, and salt over medium-high heat. Bring to a boil.
4.Add the kumquat quarters and reduce the heat to low. Simmer for 15-20 minutes until the kumquats are translucent and tender.
5.Remove saucepan from heat and let the kumquats cool.
6.In a separate bowl, whisk the eggs.
7.Whisk in the milk, cream, and a pinch of salt.
8.Melt the butter and brush both sides of each bread slice liberally with it.
9.Cut the buttered bread into triangles or cubes and arrange them in the baking dish.
10.Pour the egg mixture over the bread.
11.Arrange the candied kumquat quarters on top of the bread.
12.Bake in the preheated oven for 45 minutes until the pudding is golden brown and puffy.
13.Serve the bread and butter pudding with the kumquat syrup from the saucepan and a dollop of whipped cream or ice cream. Enjoy!

PROS

The sweet and tangy flavors of candied kumquats elevate the traditional bread pudding.

The dish is easy to prepare and can be made ahead.

CONS

This dish is high in sugar and calories, which makes it suitable for occasional indulgence.

This recipe is not gluten-free, which may not be suitable for people with gluten sensitivity.

HEALTH & BENEFITS

Kumquats are rich in essential nutrients such as vitamins C and A, fiber, and antioxidants.
The high fiber content promotes digestion and satiety, and helps reduce the risk of chronic diseases like heart disease, diabetes, and cancer.
However, the high sugar content of this dessert should be consumed in moderation.

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