Candied Chicken Wings

May 13, 2023May 13, 20230 15
Candied Chicken Wings recipe with a sweet and savory glaze
in Appetizer

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove , crushed ( can use garlic power for ease )
1/4 cup ketchup

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
38g
Fat
24g
Candied Chicken Wings are a sweet and savory spin on the classic chicken wing recipe. The glaze made with honey, soy sauce, and brown sugar gives the chicken wings an irresistible flavor that is sure to please any crowd. These wings are perfect for game day, parties, or any gathering with friends. With simple ingredients and easy preparation, this recipe is a must-try for chicken wing lovers of all ages.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Season the chicken wings with salt, pepper, and paprika.
3.Place the chicken wings on a baking sheet lined with parchment paper.
4.Bake the chicken wings in the oven for 25 minutes.
5.While the chicken wings are baking, combine honey, soya sauce, brown sugar, crushed garlic, and ketchup in a small bowl.
6.After 25 minutes of baking, remove the chicken wings from the oven and brush them with the honey glaze.
7.Return the chicken wings to the oven and bake for an additional 20 minutes or until fully cooked.
8.Serve the candied chicken wings immediately and enjoy!

PROS

These candied chicken wings are a crowd-pleaser and perfect for game day or gatherings with friends.

The sticky glaze adds a sweet and savory flavor to the chicken wings.

Easy and quick to prepare.

CONS

The chicken wings are high in calories and contain added sugar.

They should be enjoyed in moderation as part of a balanced diet.

Not suitable for people with soy allergies.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients such as vitamin B6 and niacin.
The honey in the recipe may contain antioxidants and antibacterial properties.

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