Candice’s Lamb Cannelloni with Mint Pesto

May 09, 2023May 9, 20230 2
Candice's Lamb Cannelloni with Mint Pesto - A hearty and flavorful pasta dish perfect for dinner
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package lasagna noodles
2 teaspoons vegetable oil
10 ounces ground lamb
1 teaspoon dried sage
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 package crumbled goat cheese
1 bunch fresh mint
1/4 cup pine nuts
6 tablespoons olive oil

Nutrision Information

Servings Per Recipe
6
Calories
597
Sugar
2g
Fat
35g
Candice's Lamb Cannelloni with Mint Pesto is a mouth-watering pasta dish that is perfect for dinner. The recipe features a rich and savory lamb filling, flavored with aromatic sage and thyme. The filling is wrapped in lasagna noodles and coated with a delicious homemade mint pesto. This dish is a great way to switch up your usual pasta routine and try something new and exciting. It's perfect for when you're looking for something hearty and satisfying.

Instructions

1.Preheat the oven to 350 degrees F.
2.Cook the lasagna noodles according to the package instructions, then drain and set aside.
3.Heat the vegetable oil in a large skillet over medium-high heat. Add the ground lamb and cook, stirring frequently, until browned.
4.Add the dried sage, thyme, salt, and pepper to the skillet, stirring to combine.
5.In a separate bowl, mix together the goat cheese, fresh mint, pine nuts, and olive oil to make the mint pesto.
6.Spread a thin layer of mint pesto onto each lasagna noodle.
7.Spoon a generous amount of the lamb mixture onto each noodle, then roll up the noodle to enclose the filling.
8.Arrange the rolled-up noodles in a baking dish, then top with any remaining lamb mixture and mint pesto.
9.Bake for 20-25 minutes, until the cannelloni is hot and bubbly.

PROS

This lamb cannelloni is a hearty and flavorful dish that is sure to please your taste buds.
The mint pesto adds a fresh and zesty flavor to the rich lamb filling.

It’s a great meal to make ahead and store in the fridge for later.

CONS

While delicious, this dish is quite heavy and calorie-dense.
It may not be the best option for those watching their weight or looking for a lighter meal.

HEALTH & BENEFITS

Lamb is an excellent source of protein, vitamins, and minerals.
It is also high in iron, which is essential for the production of red blood cells and maintaining good energy levels.
The fresh mint in this recipe is a great source of antioxidants and has anti-inflammatory properties.

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