Candice’s Butternut Squash Ravioli

May 10, 2023May 10, 20230 8
Delicious Butternut Squash Ravioli recipe for your dinner tonight
in Pasta

Prep

45 min

Cook

20 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 butternut squash , halved and seeded
1/2 cup bread crumbs
1/4 cup brown sugar
1/4 cup grated Parmigiano-Reggiano cheese
1 egg
1 teaspoon almond extract
1 package wonton wrappers
1 egg white
1/4 cup olive oil
1/4 cup finely diced pancetta
1/2 cup sweet corn
1/2 teaspoon dried thyme
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
447
Sugar
14g
Fat
27g
Butternut Squash Ravioli is a famous Italian dish. Candice's recipe combines the goodness of butternut squash, pancetta, and Parmigiano-Reggiano cheese to make a delicious ravioli. The combination of savory pancetta and sweet squash makes it a delightful meal to surprise your guests with. It is a perfect meal for winters and is easy to make. Homemade ravioli is a treat that everyone should try once. Make it in bulk and store for later use. This recipe can help you get perfect restaurant-like ravioli right at home!

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place butternut squash, cut side down, on a baking sheet.
3.Roast until tender, about 45 minutes, and let cool.
4.In a large bowl, combine bread crumbs, brown sugar, and Parmigiano-Reggiano cheese. Mix well.
5.Scoop out the flesh from the butternut squash and mash it in with the bread crumb mixture. Add an egg and almond extract. Mix well.
6.Lay out wonton wrappers in a single layer on a lightly floured surface. Using a pastry brush, brush edges of wonton wrappers with egg white. Drop a teaspoon of butternut squash mixture on one half of the wrapper.
7.Fold wrapper over to enclose mixture and press edges to seal.
8.Heat olive oil in a large skillet over medium heat. Add pancetta and sweet corn. Cook for 2-3 minutes. Add thyme and salt. Add ravioli to the skillet, reduce heat to low, and cook until lightly browned on both sides, about 3-4 minutes per side.

PROS

This Butternut Squash Ravioli is a perfect recipe for vegetarians and squash lovers.
It is a good source of protein and fiber.
The combination of squash and pancetta add a delightful flavor.
You can make a big batch of ravioli and freeze it for later use.

CONS

This recipe requires a little bit of effort in making ravioli.
Moreover, it contains a bit of fat and sodium due to cheese usage, so should be consumed in moderation.

HEALTH & BENEFITS

Butternut squash is a great source of fiber, potassium, and vitamins A and C. It helps promote good digestion and reduces inflammation. Pancetta contains saturated fat, so it should be consumed in moderation. Olive oil reduces the risk of heart diseases and contains antioxidants and anti-inflammatory properties. Thyme is a good source of vitamin C, iron, and manganese.

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