Cancun Masa Tarts

Jun 06, 2023June 6, 20230 14
Crispy and savory Cancun Masa Tarts
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb prepared masa harina flour ( homemade or purchased )
1/3 cup shortening
1 teaspoon sea salt
1 teaspoon guajillo chili powder
ancho chili ( not chili powder )
1/4 cup chicken broth
1/4 cup Cotija cheese , crumbled
3 heads garlic , pureed
olive oil , to drizzle
3 egg yolks
1 1/2 cups heavy cream
1/3 cup red bell pepper , minced
1/3 cup yellow bell pepper , minced
1/3 cup orange bell pepper , minced
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
3g
Fat
29g
Cancun Masa Tarts are a savory and crispy dish that are perfect for a party appetizer or a light lunch. The masa harina flour used in this recipe gives the tarts a unique and slightly nutty flavor that pairs well with the spicy ancho chili powder. Topped with sauteed bell peppers and a creamy egg and cream mixture, these tarts are sure to be a crowd-pleaser. The crispy crust is similar to a corn tortilla, making it a perfect vessel for any savory toppings.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a medium bowl, mix the masa harina flour, shortening, sea salt, guajillo chili powder, ancho chili, and chicken broth until a dough forms.
3.Divide the dough into equal-sized balls and flatten them into tart shells.
4.In a skillet, saute the minced bell peppers until slightly softened. Set aside.
5.In a small bowl, whisk together the egg yolks and heavy cream until well combined.
6.Place a small amount of crumbled Cotija cheese and garlic puree in each tart shell and top with some of the sauteed bell peppers.
7.Pour the egg and cream mixture over each tart, spreading it evenly.
8.Drizzle with olive oil and season with salt and freshly ground black pepper.
9.Bake for 15-20 minutes, or until the tarts are golden brown and the filling is set.

PROS

These Cancun Masa Tarts are savory and crispy, making them perfect for a party appetizer or a light lunch.

The masa harina flour used in this recipe provides a good source of fiber and protein.

CONS

These tarts can be high in fat and calories due to the use of shortening and heavy cream.

Some may find the ancho chili used in this recipe to be too spicy.

HEALTH & BENEFITS

Masa harina flour is a good source of fiber and protein, which can promote digestive health and help to keep you feeling full and satisfied.
The bell peppers used in this recipe are packed with vitamin C, which can help to boost the immune system and promote healthy skin and hair.

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