Canchanchara

Jun 07, 2023June 7, 20230 2

Canchanchara, traditional Cuban cocktail

by The Chefin Cocktail

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 tablespoons honey ( runny )
	2 ounces rum
	1 1/2 ounces fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

171

Sugar

14g

Fat

Canchanchara is a traditional Cuban cocktail that dates back to the 19th century. It was originally created by Cuban soldiers who would mix rum, lime juice, and honey as a way to fight off colds and other illnesses. Today, the drink is enjoyed by tourists and locals alike in Cuba and beyond. The cocktail is now a staple on many Cuban restaurant menus and is often served in small clay cups or tumblers.

Instructions

1.	Put the honey in a cocktail shaker and let it dissolve in the rum.
2.	Add the lemon juice and stir for a few seconds.
3.	Add some ice and shake well.
4.	Strain and pour into chilled glasses. Garnish with a slice of lemon.
5.	Serve and enjoy!

PROS

Canchanchara is a sweet and refreshing drink that is perfect for any occasion.

It is easy to make and requires only a few ingredients.

It is an excellent cocktail to try if you are looking to mix things up and try something new.

CONS

This cocktail contains alcohol and should be consumed in moderation.

If you are not a fan of sweet drinks, this may not be the cocktail for you.

HEALTH & BENEFITS

In moderation, alcohol can have a few health benefits, such as reducing the risk of heart disease and promoting relaxation.
The lemon juice in this cocktail contains vitamin C, which is an antioxidant that can boost the immune system and promote healthy skin.