Ingredients

2 large red bell peppers , cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread , crusts removed
Canary Island Red Mojo Sauce is a spicy and flavorful sauce that originated from the Canary Islands in Spain. Traditionally served with potatoes, it’s also a delicious accompaniment to grilled meat or fish. This recipe is a simple and easy way to make the sauce at home using roasted red bell peppers, garlic, cilantro, and a few other key ingredients. The result is a spicy and smoky sauce that will elevate any dish and impress your guests at your next barbecue or dinner party.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the red bell peppers and garlic.
3.Toss the peppers and garlic with olive oil, cilantro, and chile pepper until lightly coated. Place in a single layer on a baking sheet.
4.Roast the peppers and garlic for 25 to 35 minutes, until the peppers are soft and charred and the garlic is fragrant.
5.In a food processor or blender, combine the roasted peppers and garlic, sweet paprika, and bread slices. Blend until smooth, then taste and adjust seasoning as needed.
6.Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

PROS

This sauce is incredibly versatile and flavorful, adding a delicious kick to any dish.

It’s a great alternative to traditional tomato-based sauces and is perfect for those who enjoy a little spice.

CONS

This sauce does contain a significant amount of olive oil, which is high in calories and fat.

While it can be a healthy addition to your diet in moderation, it’s important to use it sparingly.

HEALTH & BENEFITS

The red bell peppers in this sauce are rich in vitamins A and C, which can support eye health, immune function, and skin health.
The garlic in the sauce is also believed to have antibacterial and anti-inflammatory properties, which can support overall health.

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