Canapes with Savory Pork Spread

May 11, 2023May 11, 20230 2

Canapes with Savory Pork Spread for your snack time

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

	1/2 cup cooked ground pork
	2 tablespoons butter
	1 pinch celery salt
	2 slices bread , plain or toasted ( rye , pumpernickel or white )

Nutrision Information

Servings Per Recipe

makes 4 canapes

Calories

245

Sugar

Fat

23g

Canapes with savory pork spread are a classic appetizer that works well for cocktail parties and gatherings. The savory pork spread is a delicious and filling topping that pairs well with different bread types. You can use a variety of bread types such as rye, pumpernickel, or white, depending on your preference. The canapes can be made in advance and kept in the refrigerator until you are ready to serve for your guests. This recipe is quick, easy, and affordable, making it a great option for any occasion.

Instructions

1.	In a small saucepan, melt the butter over low heat.
2.	Add the celery salt and cooked ground pork to the melted butter and mix until well combined. Set aside.
3.	Cut the bread slices into bite-sized squares or use a cookie cutter to create your preferred canape shape.
4.	Toast the bread slices lightly if desired.
5.	Spread the savory pork mixture onto each bread slice.
6.	Serve the canapes and enjoy!

PROS

These canapes are easy to make and can be prepared in advance for party planning.

The savory pork spread has a rich and delicious flavor, perfect for a satisfying snack or appetizer.

CONS

These canapes can be a bit heavy due to the pork spread and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pork in this recipe provides a good source of protein and other nutrients such as vitamin B12 and zinc.
The celery salt used in the recipe can be beneficial for those with high blood pressure due to its potassium content. However, it should still be used in moderation due to its high sodium content.