Canapes with Green Spread

May 11, 2023May 11, 20230 1

Savory Canapes with Green Spread perfect for a party

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 tablespoons fresh parsley , chopped
	1 1/2 tablespoons butter , at room temperature
	1 tablespoon freshly squeezed lemon juice
	1/8 teaspoon salt
	2 slices bread , plain or toasted ( rye , pumpernickel or white )

Nutrision Information

Servings Per Recipe

Calories

Sugar

0.5g

Fat

Canapes are bite-sized hors d'oeuvres that are perfect for parties or gatherings. The green spread used in this recipe is a fresh and healthy alternative that will delight your taste buds while keeping things light. The parsley in the spread not only adds a vibrant green color but also provides a nutritious kick to it. You can serve these canapes as an appetizer or even as a light snack, and they're sure to be a hit among the guests.

Instructions

1.	In a food processor, pulse together the parsley, butter, lemon juice, and salt until well combined.
2.	Cut the bread slices into small rounds, or triangles, or in any shape using cookie cutters.
3.	Spread a generous amount of the green spread on top of each bread shape.
4.	Arrange the canapes on a platter and serve immediately

PROS

These canapes with green spread are incredibly easy to make and perfect for a party or a gathering.
The green spread is a fresh and tangy alternative to traditional cheese or meat-based canapes.
The bread adds a nice crunch to each bite

CONS

Bread can be quite filling, so these canapes may be heavier than expected.
Also, some individuals may not prefer the taste of parsley in the spread

HEALTH & BENEFITS

Parsley is packed with nutrients such as vitamin A, vitamin C, and vitamin K. It also contains antioxidants that help reduce inflammation. Butter has a high content of saturated fats, which can increase the levels of bad cholesterol in the body. However, consuming it in moderation is acceptable. Lemon is an excellent source of vitamin C, which boosts the immune system and helps detoxify the body