Canapes with Chicken or Turkey Spread

May 11, 2023May 11, 20230 14

Delicious Canapes with Chicken or Turkey spread recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/2 cup cooked ground chicken or 1/2 cup ground turkey
	2 tablespoons butter
	1/8 teaspoon paprika , sweet
	2 slices bread , plain or toasted ( rye , pumpernickel or white )

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

10g

Canapes are a type of hors d'oeuvre that originated in France and are typically served at cocktail parties or other social events. These Canapes with Chicken or Turkey spread are a delicious twist on the classic recipe, using ground meat instead of traditional cheese or pate. They are easy to make and can be customized with different types of bread and seasonings to suit your tastes. They can also be served with a variety of toppings, such as chopped herbs or diced vegetables, to add extra flavor and texture. Whether served as an appetizer or a light meal, these canapes are sure to impress your guests and satisfy your hunger.

Instructions

1.	In a mixing bowl, beat together the cooked ground chicken or turkey meat, butter, and paprika until well combined.
2.	Toast two slices of your preferred bread in a toaster or oven.
3.	Cut the bread slices into small circles using a cookie cutter or cup.
4.	Spread the chicken or turkey mixture over the bread circles, making sure to cover the entire surface.
5.	Serve immediately or refrigerate until ready to serve.

PROS

These canapes are a tasty and easy-to-make appetizer that can be served at any party or gathering.

They are also a great way to use up leftover chicken or turkey meat.

The paprika adds a nice depth of flavor and a hint of smokiness.

CONS

If using store-bought bread, it may contain added sugar or preservatives that may not be ideal for some diets.

It is also important to handle the meat safely and make sure it is cooked thoroughly.

Finally, these canapes may not be suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Chicken and turkey meat are both excellent sources of protein, which is essential for building and repairing muscles and other tissues in the body.
The paprika used in this recipe contains capsaicin, which has been linked to reducing inflammation and aiding in digestion.