Canadian – Yummy Maple Monkey Bread

May 11, 2023May 11, 20230 11
Canadian - Yummy Maple Monkey Bread recipe for breakfast or dessert
in Bread

Prep

30 min

Cook

35 min

Ready In

1 hour 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 - 5 cups all-purpose flour
1/3 cup sugar
2 packages fast rising yeast ( or 8g )
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter
2 eggs
1 cup pure maple syrup
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
10
Calories
620
Sugar
44g
Fat
22g
The Canadian Maple Monkey Bread is a unique and delicious twist on traditional monkey bread. It is a recipe that is perfect for breakfast or dessert and packs a wallop of flavor in every bite. What's not to love about the combination of the rich and buttery brioche base, the maple syrup-infused chunks of dough, and the crunchy texture of chopped walnuts? This recipe is a labor of love, but it's very rewarding when enjoyed with family and friends.

Instructions

1.In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
2.In a saucepan, heat milk, water, and butter until it reaches 120-130°F (49-54°C).
3.Add warm liquid and eggs to the dry ingredients and beat on medium speed for 2 minutes.
4.Gradually add enough remaining flour to form a soft dough.
5.Knead the dough for 6-8 minutes or until it becomes smooth and elastic.
6.Place the dough in a greased bowl and turn the dough to grease the top.
7.Cover and let rise in a warm place for 45 minutes or until doubled in size.
8.Punch dough down and divide into 40-45 pieces.
9.Dip each piece into maple syrup and place in a greased 10-inch tube pan.
10.Sprinkle with nuts and cover with greased plastic wrap.
11.Let rise in a warm place for 30-45 minutes or until doubled in size.
12.Preheat oven to 350°F (175°C) and bake for 35-40 minutes or until golden brown.
13.Cool for 5 minutes before removing from pan and serve warm.

PROS

This maple-infused bread tastes amazing, and the chopped walnuts provide a crunchy texture in every bite.

It is perfect for breakfast or dessert.

CONS

This recipe requires a considerable amount of time and effort.

It may take some time to master the right dough texture and baking time.

It is high in calories and sugar.

HEALTH & BENEFITS

This bread is not particularly healthy, but its ingredients provide some benefits.
Maple syrup contains antioxidants that protect against inflammation and can lower blood pressure levels.
Walnuts are an excellent source of omega-3 fatty acids, which are essential for maintaining good heart health.

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