Canadian Version of Yakisoba Chicken

May 11, 2023May 11, 20230 2
Canadian Version of Yakisoba Chicken Recipe for your taste buds
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon vegetable oil
2 garlic cloves , minced
2 chicken breasts , cubed
1/2 cup soft peanut butter
1 small onion , thinly sliced
1 medium bell pepper
2 carrots , chopped
8 ounces noodles
1 tablespoon paprika

Nutrision Information

Servings Per Recipe
4
Calories
497
Sugar
11g
Fat
21g
The Canadian Version of Yakisoba Chicken is a twist on the classic Japanese dish, Yakisoba. The Canadian version has a unique taste and is super easy to prepare. The soft peanut butter complements the dish wonderfully making it a must-try for everyone. This dish can be served as a side or entree for lunch or dinner and is perfect for people who enjoy spicy food.

Instructions

1.Cook the noodles according to package instructions and set aside.
2.In a pan, heat the oil and add the garlic cloves, onion, bell pepper, and carrots. Cook for 2-3 minutes.
3.Add the chicken cubes and cook for 5-6 minutes until the chicken is no longer pink.
4.Mix the soft peanut butter and paprika and stir into the pan.
5.Add the cooked noodles and stir everything together. Cook for 1-2 minutes and serve hot.

PROS

This Canadian Version of Yakisoba Chicken dish is packed with a lot of vegetables and high in protein due to the chicken, making it a nutritious meal.

The soft peanut butter added to this recipe gives this dish a unique flavor.

CONS

This dish may be too spicy for some people, as paprika is a main ingredient.

HEALTH & BENEFITS

Peanut butter is an excellent source of plant-based protein and healthy fats that are essential for our body. This dish is also high in fiber due to the vegetables and noodles which can improve digestion and promote a healthy gut.

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