Canadian Version of English Scones

May 12, 2023May 12, 20230 2

Canadian Version of English Scones for a Scrumptious Breakfast

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups flour
	2 1/2 teaspoons baking powder
	1/4 teaspoon baking soda
	2 tablespoons sugar
	1/4 cup butter or 1/4 cup margarine , softened
	1 egg , beaten
	2/3 cup buttermilk ( add 1 Tbsp vinegar to regular milk )
	dried or fresh berries or raisins , added for variety

Nutrision Information

Servings Per Recipe

Calories

287

Sugar

Fat

13g

Also known as tea bread, scones have long been a staple of British cuisine. The Canadian Version of English Scones is a variation that comes with the added touch of fruit mixed into the dough, sweetening it up and giving it an extra layer of flavor and texture. These scones are frequently enjoyed alongside a hot cup of tea or coffee with butter and jam. They are especially popular in Canada as a go-to breakfast item, providing a filling and delicious start to the day. The scones are also perfect for brunch gatherings or potlucks and can easily be made ahead of time and reheated in the oven.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a large bowl, whisk together flour, baking powder, baking soda and sugar.
3.	Using your fingertips, rub in softened butter or margarine until mixture resembles coarse crumbs.
4.	Stir in dried berries or raisins if using.
5.	In a separate bowl, beat together the beaten egg and buttermilk.
6.	Gradually add the wet mixture to the dry mixture and stir until a dough forms.
7.	Knead the dough lightly on a floured surface and roll it out to a thickness of about 1 inch (2.54 cm).
8.	Use a round cookie-cutter or a knife to cut out 2-inch (5 cm) circles in the dough.
9.	Place the circles on an ungreased baking sheet and bake for 12-15 minutes until golden brown on top.
10.	Serve hot, slathered with butter and jam if desired.

PROS

These Canadian Version of English Scones are warm, fluffy, and buttery, with a delightful balance of sweetness.

The dry or fresh berries or raisins add bursts of flavor and texture to the scones.

They are perfect for breakfast, brunch, or a snack on the go.

CONS

These scones are high in calories and should be eaten in moderation as part of a balanced diet.

They are also not suitable for people with celiac disease or gluten intolerance as they contain wheat flour.

HEALTH & BENEFITS

These scones provide energy and can be a good source of fiber and minerals like calcium and iron.
Berries and raisins add vitamins, antioxidants, and anti-inflammatory compounds that can benefit overall health.