Canadian Tea Cakes

May 11, 2023May 11, 20230 15
Delicious Canadian Tea Cakes for your afternoon tea
in Pastry

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup powdered sugar
1 cup all-purpose flour
1/2 cup butter
2 eggs
1 1/2 cups brown sugar , lightly packed
1/4 teaspoon salt
1 teaspoon vanilla
1 cup coconut
1 cup walnuts , chopped
2 tablespoons all-purpose flour
1/2 teaspoon baking powder

Nutrision Information

Servings Per Recipe
12
Calories
331
Sugar
30g
Fat
19g
Canadian Tea Cakes are a popular sweet treat that have been enjoyed by Canadians for generations. These simple and classic treats are typically made with a chewy, brown sugar base and a mixture of coconut and chopped walnuts, giving them a crunchy texture. The easy-to-follow recipe is a perfect introduction for beginner bakers, and the result is a sweet and crowd-pleasing dessert that is great for afternoon tea.

Instructions

1.Preheat the oven to 350 degrees F (180 degrees C).
2.In a large bowl, mix together powdered sugar, all-purpose flour, and butter until it forms a dough.
3.Press the dough into a greased 13x9-inch baking dish to form a crust.
4.In another bowl, beat the eggs until light and frothy.
5.Add brown sugar, salt, and vanilla, and mix well.
6.Stir in the coconut and chopped walnuts until well combined.
7.Finally, add the flour and baking powder, and stir to combine.
8.Pour the batter over the crust, spreading it out evenly with a spatula.
9.Bake for 25-30 minutes, or until golden brown.
10.Let cool before cutting into squares.

PROS

These Canadian Tea Cakes are chewy, sweet, and crunchy, providing a satisfying texture and a delicious flavor that appeals to all ages.

They are easy to make and perfect as a snack or dessert item.

CONS

The high sugar and fat content of these Tea Cakes make them best enjoyed in moderation as part of a balanced diet.

They are not recommended for individuals with severe nut allergies.

HEALTH & BENEFITS

Though not especially healthy, the walnuts in this recipe are high in antioxidants and unsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease when consumed in moderation.
Coconut is rich in medium-chain triglycerides (MCTs), which can boost energy levels and increase feelings of fullness.

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