Canadian Salad Dressing, Eh?

May 12, 2023May 12, 20230 13

A tangy and creamy Canadian Salad Dressing recipe

by The Chefin Salad

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

11g

Fat

Canadian Salad Dressing, Eh? is a classic creamy dressing that is often used to dress a variety of salads, from Cobb to Caesar. The dressing gets its tangy flavors from the cider vinegar and mustard, while the condensed milk provides a creamy sweetness that balances out the tartness. It's a popular choice in Canadian households and a favorite amongst salad lovers. This recipe is easy to make and can be stored in the fridge for up to a week.

Instructions

1.	In a medium saucepan, whisk together the beaten eggs, salt, and mustard.
2.	Add in the Eagle Brand Condensed Milk and cider vinegar, whisking to combine.
3.	Cook the mixture over medium heat, stirring frequently, until it thickens and can coat the back of a spoon.
4.	Chill the dressing in the refrigerator before serving.

PROS

This Canadian Salad Dressing is tangy, creamy, and pairs well with a variety of salad greens.

The recipe makes a large batch, meaning you’ll have plenty of dressing on hand for the week.

CONS

The use of condensed milk in this recipe results in a high sugar and calorie content.

This dressing should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this salad dressing is not particularly healthy, it can be enjoyed as a flavorful addition to a salad.
To make it slightly healthier, try using a reduced-fat condensed milk and add in herbs or spices to boost the nutrition content.

	2 eggs , beaten until light
	1 teaspoon salt
	1 teaspoon mustard
	1 can Eagle Brand Condensed Milk
	3/4 cup cider vinegar