Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1 small yellow onion , chopped fine
1 garlic clove , minced
1/2 teaspoon salt
1/2 teaspoon dried summer savory
1/4 teaspoon celery salt
1/2 teaspoon ground cloves
1/2 teaspoon dried oregano
1/2 cup breadcrumbs
3 cups flour
1 cup shortening
1 teaspoon salt
1/2 cup ice water
Canadian Prairie Tourtie're is a traditional Canadian dish that originated from the French-Canadian region of Quebec. It is a hearty and filling pastry that is typically served during the winter months when the weather is cold. The dish is a mix of pork, beef, and savory spices that are baked inside a pastry crust. It is typically served with ketchup, mustard, or pickles on the side. The Tourtie're has become a staple in Canadian cuisine and is a must-try dish for anyone visiting the country.

Instructions

1.In a mixing bowl, mix the flour and salt together and cut in shortening until the mixture looks crumbly.
2.Gradually add the ice-cold water and mix until a dough forms.
3.Divide dough into 2 sections and roll out to approximately 12 inches (30 cm) in diameter.
4.In another bowl, combine the ground beef, ground pork, chopped onion, garlic, salt, summer savory, celery salt, cloves, dried oregano, and breadcrumbs.
5.Spread the meat mixture on top of one of the pastry crusts and place the other crust over the top of the meat.
6.Crimp the edges to seal in the filling.
7.Cut a few slits in the top for ventilation and bake at 400°F (200°C) for 50-60 minutes, or until the crust is golden brown.
8.Remove and cool before serving.

PROS

Canadian Prairie Tourtie’re is a savory and filling meal that is perfect for dinner or lunch.

It is a simple and traditional recipe that is easy to make.

CONS

This meal is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those on strict dietary restrictions.

HEALTH & BENEFITS

This meal contains lean meat, which is a good source of protein.
It also contains small amounts of several different spices including summer savory, cloves, and oregano, which have been linked to aiding in digestion and reducing inflammation.

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