Canadian Pork Roast With Gravy

May 12, 2023May 12, 20230 3

Delicious Canadian Pork Roast With Gravy Recipe

by The Chefin Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

13g

Fat

14g

This Canadian Pork Roast With Gravy is a popular dish in Canada and is often served for special occasions such as Christmas and Thanksgiving. It is an easy recipe that requires minimal preparation and is perfect for family gatherings. The maple syrup used in this recipe is sourced from maple trees, which are found in abundance in Canada. They have been a part of Canadian culture for centuries and are used in a variety of dishes. The pork roast itself is a hearty and filling meal that is perfect for cold winter nights and is sure to become a family favorite.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a small bowl, combine the maple syrup, lemon juice, Dijon mustard, and garlic.
3.	Season the pork roast with salt and pepper.
4.	Place the pork roast in a roasting pan, fat side up.
5.	Brush the maple syrup mixture over the pork roast.
6.	Roast the pork for 1 and 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 145 degrees F.
7.	Remove the pork roast from the oven and transfer it to a carving board. Cover with foil and let it rest for 10 minutes.
8.	In a small saucepan, whisk together the cornstarch and cold water.
9.	Pour the pan drippings into a measuring cup and skim off the fat.
10.	Return the drippings to the roasting pan and whisk in the cornstarch mixture. Cook over medium heat until the gravy thickens.
11.	Serve the pork roast sliced with the gravy.

PROS

This traditional Canadian Pork Roast With Gravy recipe is perfect for a Sunday family dinner.
It is easy to make and is great for leftovers during the week.

The maple syrup, lemon juice, and Dijon mustard provide a perfect combination of sweet and savory flavors.

It is also a great source of protein for a well-rounded meal.

CONS

The pork roast may take longer than other meals to cook, so timing may be an issue if you are pressed for time.

It may also not be the healthiest option due to the high fat content if you are looking for lower calorie or low-fat meals.

HEALTH & BENEFITS

Pork is a great source of protein, which is essential for building muscle and tissue.
The iron content in pork can help prevent anemia and boost energy levels.
It is also high in Vitamin B12 and zinc, which are important for maintaining a healthy immune system. Maple syrup contains antioxidants and anti-inflammatory properties.

	1 boneless whole pork loin roast
	1/3 cup maple syrup
	1 tablespoon lemon juice
	1 tablespoon Dijon mustard
	1 garlic clove , minced
	2 tablespoons cornstarch
	1/4 cup cold water