Canadian North Woods Venison Mincemeat

May 11, 2023May 11, 20230 1
Canadian North Woods Venison Mincemeat recipe for your holiday season
in Main

Prep

60 min

Cook

0 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 lbs cold fine ground lean venison
12 lbs uncooked apples , peeled and fine ground
2 lbs suet , fine ground
2 lbs seedless currants
4 lbs seedless raisins
6 tablespoons grated lemon peel
5 lbs brown sugar
1 teaspoon black pepper
6 teaspoons salt
1 quart vinegar , see note
1 quart molasses , see note
2 lemons , juice of
1 -2 cup meat stock
3 tablespoons ground cloves
12 tablespoons cinnamon
5 teaspoons nutmeg
2 cups port wine
3 cups brandy
3 cups rum

Nutrision Information

Servings Per Recipe
Varies
Calories
130
Sugar
18g
Fat
3g
Canadian North Woods Venison Mincemeat is a traditional recipe that has been passed down for generations in the Northern regions of Canada. It is typically prepared during the holiday season and used in a variety of dishes, such as pies, tarts, pastries, and bread. This recipe combines lean venison meat with apples, dried fruits, spices, and spirits, resulting in a unique and flavorful mixture that can be stored for weeks in the refrigerator. Canadian North Woods Venison Mincemeat is a great addition to any holiday feast or potluck, and is sure to impress your guests with its rich and savory taste.

Instructions

1.In a large mixing bowl, combine the finely ground venison, apples, and suet.
2.Add in the seedless currants, raisins, grated lemon peel, and brown sugar, and mix well.
3.Sprinkle the black pepper and salt over the mixture and mix again.
4.Add in the vinegar, molasses, and lemon juice, and stir until well combined.
5.Pour the meat stock into the mixture and stir until the mixture is moist but not too wet.
6.Add in the ground cloves, cinnamon, nutmeg, port wine, brandy, and rum, and stir until everything is well combined.
7.Cover the bowl with a clean cloth and leave it to sit at room temperature for a few hours, allowing the flavors to meld together.
8.Once the mixture has marinated, divide it into air-tight containers and store it in the refrigerator for up to a month.
9.When ready to use, remove the desired amount of mincemeat from the jar and use it in your favorite recipes.

PROS

This Canadian North Woods Venison Mincemeat is a unique, flavorful, and traditional recipe that can be used in a variety of dishes for the holiday season.

The ingredients used in this recipe are all-natural and healthy.

CONS

This mincemeat recipe takes some time to prepare and requires a lot of ingredients.

It may not be a suitable recipe for vegetarians, vegans, or those who do not consume alcohol.

HEALTH & BENEFITS

This mincemeat recipe is made with natural, whole-food ingredients that offer a range of health benefits.
The venison used in this recipe provides lean protein, minerals, and vitamins.
The apples offer fiber, vitamins, and antioxidants.
The spices used in this recipe, such as cinnamon and nutmeg, have been linked to providing anti-inflammatory and antioxidant benefits.

Print

Leave a Reply

Your email address will not be published.