Canadian Moose Lasagna

May 10, 2023May 10, 20230 3
Canadian Moose Lasagna - A Hearty and Wholesome Dish for All Seasons
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 onion , minced
2 cloves garlic , minced
4 mushrooms , sliced
1 bunch spinach , washed and chopped
1 container ricotta cheese
1 pound ground moose
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon brown sugar
1 jar spaghetti sauce
3/4 cup water
1 tablespoon dried oregano
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 package no-boil lasagna noodles
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
599
Sugar
8g
Fat
30g
Canadian Moose Lasagna is a hearty and wholesome dish that is perfect for cold winter evenings or any time of year. Moose meat is a popular ingredient in Canadian cuisine, and this recipe puts a unique twist on traditional lasagna with the addition of spinach and mushrooms. This dish is quick and easy to put together thanks to no-boil lasagna noodles, and the simple, yet flavorful sauce is sure to be a hit with the whole family. Whether you are looking for a new recipe to try or are simply craving a hearty and delicious meal, Canadian Moose Lasagna is a great choice.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Heat the olive oil in a large pan over medium heat.
3.Add the minced onion and garlic, and cook until the onion is soft and translucent, about 5 minutes.
4.Add the sliced mushrooms and cook until they release their liquid and the liquid evaporates, about 10 minutes.
5.Add the chopped spinach and cook until wilted, about 3 minutes.
6.In a separate bowl, mix the ricotta cheese, ground moose, cocoa powder, and brown sugar together, and then combine with the spaghetti sauce and water.
7.Add the dried oregano, Italian seasoning, salt, and pepper to the sauce mixture.
8.Begin layering the lasagna noodles, sauce mixture, mozzarella cheese, and Parmesan cheese, in that order, in a 9 x 13 inch baking dish.
9.Repeat the layering process until all the ingredients are used up, ending with a layer of cheese on top.
10.Cover the baking dish with foil and bake for 45 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese on top is melted and slightly browned.

PROS

This dish is a great way to use ground moose for a delicious and wholesome meal.

The combination of spinach and mushroom adds a healthy and flavorful twist to traditional lasagna.

No-boil lasagna noodles make this recipe quick and easy to prepare.

CONS

Finding ground moose may be difficult in some areas, as it is not a common ingredient.

This dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Moose meat is a lean and protein-rich alternative to other meats like beef or pork.
The addition of spinach and mushrooms provides essential vitamins and minerals like iron, vitamin C, and potassium.
Moderate consumption of this dish can help support a healthy and balanced diet.

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