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Loading...| 1 cup dark molasses | |
| 3/4 cup brown sugar , packed | |
| 1 teaspoon cider vinegar | |
| 1 egg | |
| 2 1/3 cups all-purpose flour | |
| 2 teaspoons baking soda | |
| 1 1/2 teaspoons ground ginger | |
| 1/2 teaspoon salt |
| 1. | Preheat the oven to 375°F. |
| 2. | In a large mixing bowl, combine molasses, brown sugar, cider vinegar, and egg. Mix well. |
| 3. | In a separate bowl, whisk together flour, baking soda, ginger, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. |
| 4. | Scoop the cookie dough with a tablespoon and roll the dough into balls. Place each cookie on a parchment-lined baking sheet, leaving enough space for them to spread while baking. |
| 5. | Bake for 10-12 minutes or until the edges are set but the center is still soft and chewy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. |
These molasses cookies are soft, chewy, and full of warm spices like ginger.
They are also butter-free, making them a healthier option for those watching their fat intake.
These cookies contain a high amount of sugar from molasses and brown sugar.
Molasses is a good source of iron, calcium, potassium and magnesium, which can help regulate blood sugar and improve bone health. Ginger has anti-inflammatory properties and can also help soothe digestion.
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