Canadian Mennonite Relief Sale Cream Buns

May 11, 2023May 11, 20230 2
Canadian Mennonite Relief Sale Cream Buns Recipe for Your Sweet Cravings
in Dessert

Prep

30 min

Cook

12 min

Ready In

3 Hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups milk
1/2 cup granulated sugar
1 tablespoon shortening
1 teaspoon salt
1/2 cup warm water
1 tablespoon active dry yeast
1 egg , well beaten
4 1/2 cups all-purpose flour
3 cups icing sugar
2 tablespoons milk
2 egg whites
1/2 cup softened shortening
1 teaspoon vanilla
strawberries or other fruit preserves
icing sugar

Nutrision Information

Servings Per Recipe
12
Calories
512
Sugar
40g
Fat
15g
Canadian Mennonite Relief Sale Cream Buns are a well-known favorite that originated from the annual Mennonite Relief Sale in Canada. These buns are a delightful mix of soft, fluffy dough that is generously filled with icing sugar and creamy filling, topped with strawberries or other fruit preserves and sprinkled with a layer of icing sugar. Rich in taste, it’s a perfect recipe to satisfy your sweet cravings.

Instructions

1.In a large mixing bowl, stir together the milk, sugar, shortening, and salt.
2.Dissolve the yeast in warm water and let it sit for 5 minutes before adding.
3.Add the yeast mixture and beaten egg into the mixing bowl and stir.
4.Gradually add flour to the mixing bowl, stirring until a soft dough is formed.
5.Knead the dough for 6-8 minutes until smooth and elastic.
6.Place the dough in a lightly greased bowl and cover. Let it rise for 1-2 hours in a warm place or until the dough has doubled in size.
7.Punch down the dough and roll it into small balls, placing them 1-inch apart on a greased baking sheet. Allow the dough to rise for another 30 minutes.
8.Preheat the oven to 375°F. Bake the buns for 10-12 minutes or until golden brown.
9.In a large mixing bowl, combine the icing sugar, milk, egg whites, shortening, and vanilla. Spread over the buns while still warm.
10.Top the buns with strawberries or other fruit preserves and sprinkle with icing sugar.

PROS

These buns are soft, fluffy, and incredibly delicious.
The fruit preserves add a delicious fruity flavor.

They are perfect for breakfast, afternoon tea, or a sweet snack.

CONS

These buns are high in calories and sugar, which should be enjoyed in moderation as part of a balanced diet.

Due to the yeast in this recipe, the preparation and baking time is a bit longer than usual.

HEALTH & BENEFITS

While these buns are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The strawberries on top provide Vitamin C and dietary fiber, while the vanilla has been shown to have a relaxing effect on the body.

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