Canadian Meat Pie (Tourtiere)

May 11, 2023May 11, 20230 14
Classic Canadian Meat Pie recipe for a comforting dinner
in Main

Prep

45 min

Cook

50 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs ground pork
1 large baking potato
1 large onion , minced
1 garlic clove , minced
1/4 celery , diced
1 cup mushroom , sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground thyme
1 dash ground allspice
1/2 cup water
1 pastry for double-crust deep dish pie
1 egg
1/4 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
770
Sugar
3g
Fat
52g
The Canadian Meat Pie, also known as Tourtiere, is a classic dish hailing from Quebec, Canada. Traditionally served during the holiday season, this savory meat pie is a comforting and hearty dish that is sure to warm you up on a cold winter day. Filled with ground pork and a variety of spices and vegetables, this dish is perfect for a cozy night in with family and friends.

Instructions

1.Preheat the oven to 400°F.
2.In a large skillet over medium heat, cook the ground pork until browned.
3.Add the minced onion, garlic, celery, and mushrooms to the skillet and cook for an additional 5-7 minutes.
4.Stir in the salt, black pepper, cinnamon, cloves, thyme, and allspice.
5.Pour in the water and stir to combine.
6.Cover the skillet and simmer for 10-15 minutes, until the vegetables are tender and the liquid has reduced.
7.While the filling is cooking, peel and dice the baking potato and cook in boiling water until tender.
8.Drain the potatoes and mash with a fork or potato masher.
9.Stir the mashed potatoes into the skillet with the pork filling.
10.Roll the pastry dough out into two circles to fit the bottom and top of a deep dish pie pan.
11.Pour the meat filling into the pie crust and cover with the second rolled-out crust, crimp the edges together to seal the pie.
12.Beat the egg in a small bowl and brush over the top of the pie crust. Sprinkle with paprika.
13.Cut a few slits in the top crust to allow steam to escape.
14.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.

PROS

The Canadian Meat Pie is a comforting and hearty dish that is sure to satisfy your hunger.

The combination of warm spices and flavorful filling make a delicious and satisfying meal.

CONS

This recipe includes ground pork, which may not be suitable for vegetarians or those on a restricted diet.

Additionally, the pastry crust can be high in calories and fat.

HEALTH & BENEFITS

While the Canadian Meat Pie may not be the healthiest meal option, it does provide a good source of protein and vegetables.
The warm spices used in this recipe, such as cinnamon and cloves, have been shown to have anti-inflammatory properties and may also improve digestion.

Print

Leave a Reply

Your email address will not be published.