Canadian Maple Walnut Layer Cake With Fudge Frosting

PROS

This cake is the perfect dessert for any occasion and is loved by all.
The combination of maple and walnuts creates a rich, nutty flavor that is both sweet and savory.

The fudge frosting is intensely chocolatey, smooth, and silky.
It pairs beautifully with the maple flavor and adds depth to the cake.

If you’re a fan of walnuts, this cake will not disappoint.
The recipe calls for both chopped walnuts and walnut halves for decoration.

This recipe can be easily modified to be gluten-free by using gluten-free flour instead of regular flour.

CONS

This cake is quite rich and indulgent, so it should be enjoyed in moderation as part of a balanced diet.

The maple syrup in this recipe is a sweetener that can affect blood sugar levels, making it less suitable for those with diabetes or other blood sugar issues.

HEALTH & BENEFITS

While this cake is not particularly healthy, walnuts are an excellent source of omega-3 fatty acids, which are beneficial to heart health. Walnuts are also rich in antioxidants and may help lower cholesterol levels.
Maple syrup is a natural sweetener that contains antioxidants and minerals like zinc and manganese. It has a lower glycemic index than traditional sweeteners like sugar and honey. Like all sweeteners, it should still be consumed in moderation.

	6 ounces butter , softened
	6 ounces soft brown sugar
	8 ounces self raising flour
	3 large eggs , beaten
	1 teaspoon baking powder
	3 ounces walnuts , chopped
	2 tablespoons milk
	2 tablespoons maple syrup
	3 ounces butter
	4 ounces soft brown sugar
	2 tablespoons cold strong coffee
	1 tablespoon maple syrup
	1 tablespoon milk
	1 -2 tablespoon maple extract , to taste
	8 ounces icing sugar
	chopped walnuts , for the filing ( optional )
	walnuts , halves for decoration

1.	Preheat oven to 350°F (180°C). Grease two 8-in (20-cm) round cake pans and line with parchment paper. Grease again.
2.	In a large bowl, cream the butter and brown sugar until light and fluffy.
3.	Gradually mix in the beaten eggs. Be sure to scrape the bowl frequently.
4.	Sift together the flour and baking powder. Add the dry ingredients to the wet ingredients while mixing continuously.
5.	Pour in the milk, maple syrup, and chopped walnuts. Mix well.
6.	Pour the cake batter evenly into the prepared cake pans.
7.	Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.	Remove from the oven and let cool completely on a wire rack before frosting.
9.	To make the fudge frosting, melt 3 ounces of butter in a saucepan over low heat.
10.	Once the butter is melted, add the brown sugar and coffee. Stir continuously until the sugar dissolves.
11.	Remove the saucepan from the heat and add the maple syrup, milk, maple extract, and icing sugar. Whisk until smooth and silky.
12.	Once the cakes have cooled, spread a generous layer of frosting on top of one cake. Sprinkle with chopped walnuts, if desired. Place the second cake layer on top and continue to frost the top and sides of the cake with the remaining frosting.
13.	Decorate the top of the cake with walnut halves.
14.	Serve and enjoy!

Canadian Maple Walnut Layer Cake With Fudge Frosting

Canadian Maple Walnut Layer Cake with Fudge Frosting - A Decadent Dessert

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