Canadian Maple Walnut Ice Cream

May 12, 2023May 12, 20230 17

Homemade Canadian Maple Walnut Ice Cream Recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

3 hours 25 min

Level

Difficult

Rating

Ingredients

	1 cup pure maple syrup , I use the Amber
	3 egg yolks
	2 cups light cream
	3/4 cup walnuts , coarsely chopped
	1 tablespoon maple liqueur or 1 tablespoon maple extract

Nutrision Information

Servings Per Recipe

Calories

568

Sugar

52g

Fat

37g

The Canadian Maple Walnut ice cream is a classic dessert that originates from Canada. It is a favourite among ice-cream lovers worldwide. This dessert is perfect for those with a sweet tooth who want to indulge in a rich and creamy dessert. The addition of the maple syrup and walnuts adds a unique flavour and texture to the ice cream, making it a crowd-pleaser for all ages. The dessert is typically enjoyed during the warmer months but can be enjoyed all year round.

Instructions

1.	Heat maple syrup in a saucepan over medium heat until reduced to 1/2 cup, around 10 minutes.
2.	Whisk egg yolks in a bowl.
3.	Add the reduced maple syrup to the egg yolks and whisk until well combined.
4.	Heat light cream in a medium saucepan over medium heat until bubbles start to appear around the edge of the pot.
5.	Gradually add the egg and maple syrup mixture to the saucepan in a stream, whisking constantly until fully combined.
6.	Cook the mixture over low heat, stirring constantly with a wooden spoon until the mixture coats the back of the spoon, around 5 minutes.
7.	Remove from heat and let it cool.
8.	Add walnuts and maple liqueur or extract to the ice cream mixture and stir until well combined.
9.	Transfer to a container and place in the freezer until frozen solid, around 3 hours.

PROS

The Canadian Maple Walnut ice cream is a delicious dessert with a rich and creamy texture that is sure to satisfy your sweet cravings.

The maple syrup used in the recipe is a natural sweetener that is healthier than processed sugars.

The walnuts are high in healthy fats and contain vital nutrients such as vitamin E, folic acid, and fiber.

CONS

This ice cream recipe contains high amounts of sugar and fats, which may not be suitable for people with diabetes or other medical conditions.

The preparation and cooking process may take some time and effort, which may not be convenient for busy individuals.

HEALTH & BENEFITS

Maple syrup is a natural sweetener that contains antioxidants and is less processed than other sugars, making it a healthier alternative.
The walnuts used in the recipe are high in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.