Canadian – Maple Syrup Glaze for Fish & Meat

May 12, 2023May 12, 20230 3

Canadian - Maple Syrup Glaze recipe for Fish & Meat

Canadian – Maple Syrup Glaze for Fish & Meat

by The Chefin Glaze

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

16g

Fat

0.3g

Canadian - Maple Syrup Glaze is a delicious way to add some extra flavor to your fish or meat dishes. This glaze is perfect for those who enjoy a sweet and tangy twist on their meals. The addition of maple syrup adds a natural sweetness that complements the meaty flavor of your favorite cuts of fish or meat perfectly. This glaze is easy to make, and it can be brushed on during the last few minutes of cooking or used as a marinade to impart its flavor more deeply into the meat. Whether you're cooking up a salmon fillet or a juicy chicken breast, Canadian - Maple Syrup Glaze is sure to impress.

Instructions

1.	In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, balsamic vinegar, salt, and black pepper until well combined.
2.	Brush the glaze onto your fish or meat during the last 5-10 minutes of cooking, or use as a marinade and let the meat sit in the glaze for 30 minutes to an hour before cooking.
3.	Enjoy your delicious Canadian - Maple Syrup Glazed dish!

PROS

This glaze adds a sweet and tangy flavor to your fish or meat, making it perfect for any meal or occasion.

The maple syrup adds a touch of natural sweetness, while the Dijon mustard and balsamic vinegar add a zingy, savory flavor.

CONS

This glaze contains maple syrup, which is high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

If you’re not a fan of sweet and tangy flavors together, this glaze may not be for you.

HEALTH & BENEFITS

While this glaze is not particularly healthy, it can be enjoyed as a part of a balanced diet in moderation.
The garlic in this glaze has been linked to improving heart health and reducing inflammation, and the balsamic vinegar has been shown to have antioxidant properties that can contribute to overall health.

	1/4 cup maple syrup
	2 -3 tablespoons Dijon mustard
	2 garlic cloves , minced
	1 tablespoon balsamic vinegar
	1 teaspoon salt
	1/2 teaspoon black pepper