Canadian Maple Shortbread

May 06, 2023May 6, 20230 16

Try this delicious Canadian Maple Shortbread recipe today! The perfect mix of buttery and sweet.

by The Chefin Dessert

Prep

15 minutes

Cook

12 minutes

Ready In

1 hour and 30 minutes

Level

Easy

Rating

Ingredients

	2/3 cup maple syrup ( use the real thing ! )
	1 cup butter , at room temperature ( use butter , not margarine )
	3/4 cup maple butter
	2 cups flour
	1 pinch salt

Nutrision Information

Servings Per Recipe

Makes about 24 cookies

Calories

120 calories per serving

Sugar

6g of sugar per serving

Fat

8g of fat per serving

Canadian Maple Shortbread is a sweet and buttery dessert that is perfect for any occasion. The combination of real maple syrup and butter in this recipe is what sets it apart, giving it a rich flavor that will satisfy any sweet tooth. These cookies are perfect for a cozy night in, or for impressing guests with a unique and delicious treat. Plus, the added health benefits of maple syrup make this dessert a guilt-free indulgence. Just remember to consume in moderation!

Instructions

1.	Preheat the oven to 325 degrees F (165 degrees C).
2.	In a bowl, cream together the maple syrup, butter, and maple butter.
3.	In a separate bowl, mix together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
4.	Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and chill for at least one hour.
5.	Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut into rounds or desired shapes using cookie cutters. Place on a baking sheet lined with parchment paper.
6.	Bake for 10-12 minutes or until the edges start to lightly brown. Allow to cool for a few minutes before transferring to a wire rack to cool completely.
7.	Serve and enjoy!

PROS

Delicious buttery and sweet flavor.
The perfect dessert for maple lovers.

CONS

Not ideal for those avoiding sweets or watching their sugar intake.

HEALTH & BENEFITS

Contains small amounts of calcium, iron, and potassium. Maple syrup is a natural sweetener and may have anti-inflammatory properties, but should still be consumed in moderation.