Canadian Maple Bars

May 11, 2023May 11, 20230 3
Indulge in Canadian Maple Bars for a sweet treat today
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups graham cracker crumbs
1 1/4 cups finely ground pecans
1 1/4 cups sweetened coconut , shredded
1 1/4 cups chocolate , semisweet pieces
6 tablespoons unsalted butter , at room temperature
3 cups confectioners ' sugar
1/2 cup unsalted butter , at room temperature
1/3 cup maple syrup ( I use Amber Maple Syrup )
8 ounces semisweet chocolate , chopped ( Eight 1 oz squares )
1 cup heavy cream
2 ounces white chocolate , chopped

Nutrision Information

Servings Per Recipe
12
Calories
555
Sugar
49g
Fat
38g
Canadian Maple Bars are a sweet and indulgent dessert that is perfect for any occasion. The bars have a graham cracker and pecan crust that is topped with a rich maple frosting layer and a decadent chocolate ganache. They are easy to make and will be an instant hit with anyone who loves the combination of chocolate and maple. These bars are a great dessert to serve at a party or to bring to a potluck. Everyone will be asking for the recipe!

Instructions

1.Preheat the oven to 350°F. Grease a 9×13 inch baking pan.
2.In a large bowl, combine the graham cracker crumbs, finely ground pecans, sweetened coconut, and semisweet chocolate pieces. Mix well.
3.Add 6 tablespoons unsalted butter and stir until thoroughly combined.
4.Press the mixture firmly and evenly into the prepared baking pan.
5.In another large bowl, beat 1/2 cup unsalted butter with an electric mixer until light and fluffy.
6.Gradually add the confectioners' sugar and continue beating until well combined.
7.Add 1/3 cup maple syrup and beat until smooth.
8.Spread the mixture over the graham cracker mixture in the prepared pan.
9.Bake for 20-25 minutes, or until lightly browned.
10.Let the bars cool to room temperature.
11.In a small saucepan over medium heat, melt the semisweet chocolate and heavy cream, stirring constantly until smooth.
12.Pour the chocolate mixture over the maple frosting layer and smooth.
13.Sprinkle chopped white chocolate on top.
14.Let the bars cool to set the chocolate.

PROS

These bars are a sweet and indulgent treat that will satisfy your sweet tooth.

The combination of chocolate and maple syrup is a match made in heaven, and the graham cracker and pecan crust adds a nice crunch.

CONS

These bars are high in calories, sugar, and fat, so they should be enjoyed in moderation as part of a balanced diet.

The bars can be messy to eat, as the chocolate layer tends to be a bit gooey.

HEALTH & BENEFITS

While these bars are not particularly healthy, there are some health benefits to the ingredients.
Maple syrup is a natural sweetener that contains vitamins and minerals such as zinc, iron, and calcium.
Pecans are a good source of protein and healthy fats, and coconut contains fiber and medium-chain triglycerides that can improve heart health.

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