Canadian Indian Guide’s Chowder

May 26, 2023May 26, 20230 14
Creamy Canadian Indian Guide's Chowder Recipe for Seafood Lovers
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups diced potatoes
3 cups diced onions
1 tablespoon salt
1 teaspoon pepper
1 quart boiling water
5 cups diced raw fish
2 cups milk
2 cups half-and-half or 2 cups cream
chopped parsley

Nutrision Information

Servings Per Recipe
6
Calories
417
Sugar
8g
Fat
21g
Canadian Indian Guide's Chowder is a hearty and flavorful seafood dish with Native American roots. This creamy stew is made with diced potatoes and onions, boiled fish, milk, half-and-half or cream, and topped with fresh parsley. This recipe is a great way to use up leftover seafood and create a comforting and warming dish for any occasion.

Instructions

1.In a large pot, combine the diced potatoes, onions, salt, pepper, and boiling water.
2.Boil for 10 minutes until the potatoes are tender.
3.Add the diced raw fish and boil for 5 minutes.
4.Reduce heat, add milk, and half-and-half or cream.
5.Cook over medium heat, stirring occasionally.
6.Add salt and pepper to taste and serve topped with chopped parsley.

PROS

Canadian Indian Guide’s Chowder is a delicious and creamy seafood dish that is easy to make and sure to please.

This recipe is a great way to incorporate more fish into your diet and is packed with flavor.

CONS

This recipe uses half-and-half or cream, making it high in fat and calories.

People with lactose intolerance or sensitivity may not be able to enjoy this dish.

HEALTH & BENEFITS

The fish in this dish is a great source of lean protein and is high in omega-3 fatty acids.
These fatty acids have been linked to a range of health benefits, including reducing inflammation, supporting heart health, and improving brain function.

Print

Leave a Reply

Your email address will not be published.