"Canadian" Elephant Ear Fried Pastries

A fun way to enjoy a sweet, deep-fried treat that is easy to make and share.

The crispy pastry layers combined with the sweet cinnamon-sugar topping make for a mouth-watering snack.

These pastries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

1.	In a small bowl, dissolve the yeast and a pinch of sugar in the warm water.
2.	In a large bowl, whisk together the warm milk, sugar, salt, vanilla extract, eggs, and vegetable oil.
3.	Add the yeast mixture, then gradually add the flour while stirring until a dough forms.
4.	Knead the dough on a floured surface until it is smooth and pliable.
5.	Cover and let the dough rise in a warm place until it doubles in size.
6.	Heat the frying oil in a deep pot to 375°F.
7.	Divide the dough into 8 equal parts and roll each out onto a floured surface until it is thin and flat.
8.	Fry each rolled-out portion of dough in the hot oil, flipping once, until both sides are golden brown.
9.	Drain on paper towels and sprinkle with a cinnamon-sugar mixture while still warm.

“Canadian” Elephant Ear Fried Pastries