Canadian Cheese Soup from Hudson’s

May 12, 2023May 12, 20230 14
Canadian Cheese Soup from Hudson's - A Comforting, Creamy and Delicious Soup
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1 tablespoon very finely diced yellow onion
1/2 cup very finely diced celery
1/2 cup very finely diced carrot
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken broth
2 lbs aged sharp cheddar cheese , shredded
2 drops Angostura bitters
salt and pepper
fresh minced parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
714
Sugar
8g
Fat
48g
Canadian Cheese Soup from Hudson's is a popular soup recipe that first appeared in the Hudson's Department Store cookbook in Detroit in the 1940s. The soup was a favorite among the customers and became a signature dish of the store. This soup is a classic comfort food that's loved by many for its creamy texture and rich flavor. It's perfect for warming up on a cold day and can be served as a main course or as a starter to a larger meal. The soup is also easy to customize by adding other ingredients such as potatoes, bacon, or ham to suit your taste.

Instructions

1.Melt the butter over medium heat in a large pot or Dutch oven.
2.Add in the onion, celery, and carrots. Cook the vegetables while stirring occasionally until they're tender, but not browned.
3.Whisk together the flour, cornstarch, paprika, and baking soda in a small bowl until well combined.
4.Add the flour mixture to the vegetables and stir well.
5.Gradually stir in the milk and chicken broth. Cook the soup while stirring occasionally until it thickens and bubbly.
6.Add the shredded cheese, Angostura bitters, salt, and pepper. Stir until the cheese is melted.
7.Serve the soup hot, garnished with minced parsley.

PROS

Canadian Cheese Soup from Hudson’s is a comforting and creamy soup that’s perfect for cold and rainy days.
The soup is made with fresh vegetables, whole milk, and shredded aged cheddar cheese, making it rich in flavor, creamy, and delicious.

It’s a filling meal that can be enjoyed on its own or with some crusty bread to soak up the flavorful soup.

CONS

This soup is high in fat and calories due to the use of butter, cheese, and whole milk.
It’s not recommended for people who are trying to lose weight or reduce their calorie intake.

Moreover, the soup doesn’t contain any meat or protein, which may not be suitable for those on a high-protein diet.

HEALTH & BENEFITS

Despite being high in calories and fat, Canadian Cheese Soup from Hudson’s is packed with essential nutrients such as calcium, vitamin D, and vitamin B12, all of which are important for strong bones and teeth.
Moreover, the soup contains vegetables such as celery and carrots, which are rich in dietary fiber, vitamins, and minerals, and can help prevent chronic diseases such as cancer and heart disease. The soup is also a good source of protein, given the use of cheddar cheese.

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