Canadian Butterscotch pie

May 12, 2023May 12, 20230 1

Warm up with a classic Canadian Butterscotch Pie today

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

503

Sugar

40g

Fat

23g

Canadian Butterscotch Pie is a classic dessert that has been enjoyed by many generations. With its rich and silky butterscotch filling and a flaky pie crust, it brings warmth and comfort to your taste buds. This old-fashioned dessert is easy to make and requires simple ingredients that you probably already have in your pantry. The pie has a creamy texture and a sweet butterscotch flavor that is perfect for satisfying your sweet tooth cravings on a chilly evening. It is a perfect treat to enjoy with family and friends.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	In a medium bowl, whisk together the brown sugar, flour, and salt until combined.
3.	In a medium-sized saucepan, heat milk over medium heat until it's warm.
4.	Gradually whisk the brown sugar mixture into the warm milk, stirring constantly until smooth.
5.	Cook the mixture for about 10 minutes or until thick and bubbly, stirring constantly.
6.	Remove the saucepan from the heat and stir in the beaten egg yolks, vanilla, and butter; whisk until smooth.
7.	Pour the mixture into a pre-baked pie crust.
8.	Bake for about 15-20 minutes or until the filling is set but still jiggles slightly in the center.
9.	Allow the pie to cool completely on a wire rack before serving.

PROS

Canadian Butterscotch Pie is a rich and creamy dessert with a comforting taste.
It is perfect for the fall and winter months.
It’s easy to prepare, and the ingredients are easily available.

CONS

It is a high-calorie dessert, so it should be enjoyed in moderation.
The pie crust may get soggy if it’s not pre-baked, so it’s essential not to skip this step.
If you overcook the filling mixture, it may curdle or have a grainy texture.

HEALTH & BENEFITS

Canadian Butterscotch Pie does not have any significant health benefits as it is a high-calorie dessert. However, it can provide emotional comfort and satisfaction.

	3/4 cup light brown sugar
	1/3 cup flour
	1 teaspoon salt
	2 cups milk
	3 egg yolks , beaten
	1 teaspoon vanilla
	3 tablespoons butter