Ingredients

3 medium eggs
1/2 small zucchini
1 small potato
1 small onion
1 small button mushroom
1 slice bread
2 tablespoons flour
1 pinch salt
1 pinch pepper
Canadian breakfast latkes are a twist on the traditional Jewish dish of potato pancakes, made with grated vegetables and eggs. This hearty breakfast dish is perfect for a lazy weekend morning, and is sure to satisfy your taste buds with its savory flavors and crispy texture. Top with your favorite toppings, such as sour cream, applesauce, or maple syrup, and enjoy a delicious and satisfying breakfast to start your day off right.

Instructions

1.Grate the zucchini, potato, onion, and mushroom in a separate bowl.
2.Squeeze the excess liquid out of the grated vegetables and transfer them to a mixing bowl.
3.Cut the bread into small cubes and add them to the mixing bowl.
4.Add the eggs, flour, salt, and pepper to the mixing bowl and mix well.
5.Heat some oil in a pan over medium-high heat.
6.Scoop spoonfuls of the mixture into the pan and flatten them into pancakes.
7.Fry until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.

PROS

Canadian breakfast latkes are a delicious and hearty way to start your day, packed with protein and vegetables.

They are easy to customize with your favorite toppings, such as sour cream, applesauce, or maple syrup.

CONS

These latkes are fried, which means they may be high in calories and fat.

Make sure to enjoy them in moderation as part of a balanced breakfast.

HEALTH & BENEFITS

This breakfast recipe is a great source of protein and vegetables, which can help keep you full throughout the morning.
The eggs in this recipe are also a great source of vitamins and minerals, such as vitamin D and choline, which are important for brain and muscle health.

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