Canadian Balsamic Chicken

May 12, 2023May 12, 20230 14
Canadian Balsamic Chicken with Mushroom Cream Sauce
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large button mushrooms , chopped
12 ounces chicken breasts , cooked till juicy
3 ounces cream
2 ounces onions , finely chopped
1 pinch parsley
1 tablespoon szechuan sauce
1 teaspoon garlic paste
1 1/2 teaspoons basil , paste
2 ounces balsamic vinaigrette

Nutrision Information

Servings Per Recipe
2
Calories
500
Sugar
6g
Fat
35g
Canadian Balsamic Chicken is a popular dish served in restaurants across Canada. The tender chicken breasts are coated with a sweet and tangy balsamic sauce, and paired with a creamy mushroom sauce. The dish is usually served with rice, vegetables or salad. The combination of different flavors and textures in this dish makes it a favorite among food lovers. It is a perfect dish for a cozy dinner party or a family meal.

Instructions

1.Heat a pan and add the onions. Stir and cook for 1 minute.
2.Add the chopped mushrooms and garlic paste. Cook for 2 minutes.
3.Pour in the balsamic vinaigrette and szechuan sauce. Cook till the sauce reduces and becomes thick.
4.Add cream, basil paste and parsley, and stir well.
5.Slice the cooked chicken breasts and add them to the pan. Cook for another minute and serve hot.

PROS

The Canadian Balsamic Chicken is a flavorful and hearty dish, packed with protein and nutrients.
The mushroom cream sauce adds a rich and creamy texture to the dish.

It is easy to make and perfect for a quick weeknight dinner.

CONS

The cream and vinaigrette in the sauce make this dish high in fat and calories, and it may not be suitable for those on a strict diet.

Some people may find the szechuan sauce too spicy for their liking.

HEALTH & BENEFITS

Chicken is a good source of protein and essential nutrients like iron and zinc. Mushrooms are low in calories and high in vitamins and minerals. Balsamic vinegar is rich in antioxidants and may help regulate blood sugar levels.

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