Ingredients

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon
Canadian Bacon With Maple Glaze is a classic breakfast entree that is both sweet and savory. Canadian bacon is a type of bacon made from the pork loin and is leaner than traditional bacon. This recipe elevates the taste of Canadian bacon with a maple glaze that caramelizes in the oven, giving the bacon a perfect blend of sweetness and saltiness. Though it is a breakfast dish, this can be enjoyed any time of day, and it is especially popular for weekend brunches.

Instructions

1.Preheat your oven to 375°F.
2.Combine the cider vinegar, maple syrup, and brown sugar together in a saucepan over medium-high heat. Cook for 5-10 minutes or until the sauce thickens.
3.In a separate baking dish, arrange the Canadian bacon slices.
4.Pour the maple glaze over the bacon, making sure every slice is well-coated.
5.Place the baking dish in the preheated oven and bake for 25-30 minutes or until the bacon is crispy and the glaze has caramelized.

PROS

This Canadian Bacon With Maple Glaze is a simple yet delicious breakfast that would satisfy your taste buds in no time.
The glaze made with maple syrup, brown sugar, and cider vinegar gives the bacon a caramelized sweetness that elevates the dish.

CONS

Though Canadian bacon with maple glaze is a rich and delicious breakfast meal, it is also high in calories, fat and sugar.
It is recommended not to have it frequently.

HEALTH & BENEFITS

Canadian bacon With Maple Glaze has little health benefit, but it can certainly be enjoyed in moderation as part of a balanced diet. Additionally, the maple syrup in the glaze is a source of antioxidants that could help prevent inflammation and support heart health.

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