Canadian Bacon Whole Wheat Pizza

May 12, 2023May 12, 20230 4
Healthy Canadian Bacon Whole Wheat Pizza for a Quick Meal Fix
in Pizza

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package regular active dry yeast or ( 1/4 ounce ) package bread machine quick-acting active dry yeast
1 cup warm water
2 1/2 cups whole wheat flour
3 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon whole-grain cornmeal
1 can pizza sauce
2 cups cheese , blend finely shredded ( use an Italian mozzarella-Parmesan cheese blend )
1 package sliced Canadian bacon , cut into fourths
1 small green bell pepper , chopped

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
5g
Fat
16g
Pizza is one of the most popular comfort foods that provides easy, delicious and wholesome sustenance to all age groups. This Canadian Bacon Whole Wheat Pizza is a twist to your regular pizza recipe. The whole wheat crust provides an additional source of nutrition while adding a nutty flavor to the pizza. The classic blend of cheese, Canadian bacon and green peppers adds a perfect punch of flavor. The pizza sauce offers a rich aroma, brings out the flavor of the toppings and offers an antioxidant punch to the recipe.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, dissolve the yeast in warm water.
3.Stir in the whole wheat flour, olive oil and salt until the dough comes together.
4.Place the dough on a floured surface and knead until smooth.
5.Roll out the dough to about 12 inches in diameter and place on the baking sheet sprinkled with cornmeal.
6.Spread pizza sauce over the dough leaving a 1/4 inch boarder.
7.Sprinkle top of the sauce with cheese.
8.Add Canadian bacon on top of cheese and sprinkle chopped green bell pepper.
9.Bake pizza in preheated oven for 12-15 minutes or until the cheese has melted and the crust is golden brown.
10.Serve the Canadian Bacon Whole Wheat Pizza hot off the oven, sliced up into triangles.

PROS

This pizza recipe is made with whole wheat flour, providing a healthy alternative to regular pizza crust.

Quick and easy to make, perfect for a busy family.

It has a well balanced combination of flavors that can be varied to suit individual preferences.

CONS

The pizza sauce and cheese toppings may be high in calories and fat.
Opting for low fat toppings is an option.

The Whole Wheat crust can be dense, not as light as traditional pizza crust.

HEALTH & BENEFITS

Made with 100% whole wheat flour, this pizza is a healthier, nutrient-rich choice.
Whole wheat crust provides a good source of dietary fiber, proteins and vitamins.
The tomato sauce is rich in antioxidants and vitamin C.

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