Canadian Bacon-Stuffed Mushrooms

May 11, 2023May 11, 20230 12
Canadian Bacon-Stuffed Mushrooms Recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

30 -35 large fresh mushrooms
1/4 lb Canadian bacon , diced
1/3 cup diced sweet red pepper
1/4 cup diced red onion
1 teaspoon minced garlic
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup goat cheese or 1/2 cup feta cheese , crumbled
1/2 cup cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
201
Sugar
2g
Fat
15g
This Canadian Bacon-Stuffed Mushrooms recipe is a crowd-pleaser. It is easy to make and flavorful. The dish combines savory Canadian bacon, sweet red pepper, and tangy goat cheese or feta cheese. The mushrooms offer an earthy flavor and a satisfying texture. This appetizer is sure to impress your guests, and it pairs well with a variety of dishes. Serve these stuffed mushrooms as a starter or alongside a meat or fish dish for a complete meal. This recipe is perfect for entertaining, but it is also a great snack for a cozy night in.

Instructions

1.Preheat oven to 375°F.
2.Remove stems from mushrooms and discard or reserve for another use.
3.In a large skillet over medium-high heat, cook Canadian bacon, red pepper, onion, and garlic until tender and lightly browned.
4.Season with seasoning salt and pepper, remove from heat and stir in goat cheese or feta cheese.
5.Stuff mixture into mushroom caps and place on a lightly greased baking sheet.
6.Sprinkle tops with cheddar cheese, and drizzle with vegetable oil.
7.Bake for 15-20 minutes or until mushrooms are tender and the cheese is melted and bubbly.

PROS

These bite-sized mushrooms are packed with flavor.
They make a great appetizer for a party or get together.

Mushrooms are also low in calories and high in nutrients.
They are a good source of protein, fiber, and antioxidants.

CONS

This dish contains Canadian bacon and two types of cheese, making it higher in fat than some other appetizers.

It may not be suitable for those following a low-fat diet or for those with dairy or pork allergies.

HEALTH & BENEFITS

Mushrooms are packed with nutrients, including B vitamins, selenium, and potassium. They are also low in calories and high in fiber, making them a great choice for those trying to maintain a healthy weight.
Associated with a reduced risk of cancer, mushrooms contain powerful antioxidants such as selenium and glutathione. They may also support immune function and help reduce inflammation.

Print

Leave a Reply

Your email address will not be published.