PROS
This soup is an excellent source of protein, fiber, and nutrients from the peas, lentils, and vegetables.
It is easy to make, healthy, and perfect for a cozy dinner.
Plus, it’s made in a crockpot, so you can set it and forget it!
CONS
This soup may not be suitable for someone who is allergic to legumes or on a low-carb diet.
It’s also important to use Canadian bacon that is low in sodium to keep the dish healthy.
HEALTH & BENEFITS
Split peas and lentils are high in dietary fiber, protein, vitamins, and minerals. They are also low in fat and calories and are known to lower cholesterol levels, improve digestion, and promote overall heart health. The veggies in this recipe, including onion and garlic, are anti-inflammatory and can help improve immunity and reduce the risk of chronic diseases.
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