Ingredients

3 cups chicken broth
4 medium potatoes , peeled and diced
2 celery ribs , diced
1 medium carrot , diced
1 small onion , diced
6 ounces Canadian bacon , trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
2 cups shredded cheddar cheese
1/8 teaspoon black pepper
Canadian Bacon-Cheese Soup is a classic dish that combines the rich flavors of Canadian bacon, cheddar cheese, and potatoes into a warm and comforting soup. It is a perfect meal on a cold winter evening, and is sure to satisfy even the heartiest of appetites. This recipe is easy to make and can be prepared in under an hour.

Instructions

1.Bring the chicken broth to a boil in a large pot.
2.Add the potatoes, celery, carrot, and onion, and then reduce heat to a simmer.
3.Cook for 10-15 minutes, or until vegetables are tender.
4.In a separate saucepan, cook the Canadian bacon until crisp.
5.Remove bacon from the pan and keep 2 tablespoons of the bacon grease.
6.Add butter and flour to bacon grease, whisking continuously to form a roux.
7.Add the roux to the soup, whisking until well combined.
8.Stir in the milk and shredded cheddar cheese, whisking until thoroughly melted.
9.Add black pepper to taste, and serve hot.

PROS

Canadian Bacon-Cheese Soup is a hearty and satisfying meal that is perfect for a cold winter evening.

It is an easy recipe that can be made in under an hour.

CONS

This soup is high in fat and calories.

It is not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This soup contains several key nutrients, including vitamin C and potassium.
The chicken broth provides a good amount of protein as well.
However, due to its high fat and calorie content, it should be consumed in moderation.

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