Canadian Bacon, Bagel, and Green Pepper Sandwiches

May 11, 2023May 11, 20230 3

Canadian Bacon, Bagel, and Green Pepper Sandwiches for a filling breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

	2 bagels , split
	butter
	2 slices processed cheese , since it melts so nicely or 2 ounces cheese , of your choice
	4 slices of thin Canadian bacon or 2 slices of thick Canadian bacon
	1 can mushrooms or ( 4 ounce ) can mushrooms , drained
	1/2 green bell pepper , sliced thinly
	paprika

Nutrision Information

Servings Per Recipe

Calories

563

Sugar

Fat

32g

Looking for a filling breakfast option that can be made in advance and reheated easily? Look no further than these Canadian Bacon, Bagel, and Green Pepper Sandwiches! Made with crispy bagels, melted cheese, and savory Canadian bacon, these sandwiches are packed with flavor and energy to get your day started off right. Fresh green peppers and mushrooms add a healthy crunch and a dose of vegetables to this breakfast classic. Whether you're headed out to work or need a quick breakfast for the kids on a school day, these sandwiches are sure to satisfy.

Instructions

1.	Preheat your oven to 400°F.
2.	On a baking sheet, place the bagels cut side up and spread each with butter.
3.	Place a slice of cheese or two ounces of cheese on the bagel and add two slices of Canadian bacon.
4.	In a small bowl, mix the drained mushrooms with some paprika and layer on top of the bacon.
5.	Add the sliced green pepper and top with the other half of the bagel.
6.	Bake in the oven for six to eight minutes until the cheese starts to melt and the bagel is toasted and crispy.

PROS

These Canadian Bacon, Bagel, and Green Pepper Sandwiches are perfect for a hearty breakfast on the go.

They can be made ahead of time and reheated in the oven for a quick breakfast option.

CONS

The addition of cheese and bacon means that these sandwiches are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The green peppers in this recipe are rich in vitamin C, which supports a healthy immune system and promotes wound healing.
The mushrooms in this recipe contain antioxidants and have anti-inflammatory properties.