Canadian Bacon and Cheddar Cheese Popcorn Muffins

May 11, 2023May 11, 20230 1
Canadian Bacon and Cheddar Cheese Popcorn Muffins with a twist of maple syrup
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 1/2 ground hot-air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 1/2 cups milk
2 eggs , well beaten
6 ounces Canadian bacon , diced
2 cups shredded cheddar cheese
1/2 cup maple syrup

Nutrision Information

Servings Per Recipe
12 muffins
Calories
365
Sugar
8g
Fat
14g
Canadian Bacon and Cheddar Cheese Popcorn Muffins are a popular breakfast dish in Canada. These muffins are a fusion between savory and sweet, making them an excellent choice for a satisfying breakfast or mid-day snack. The ingredients used in this recipe are commonly found in Canadian households and are easy to acquire. These muffins are also light in texture, making them easy to consume and digest. The addition of maple syrup provides a sweet twist to the traditional muffin, making it more enjoyable to eat.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a mixing bowl, whisk flour, corn, baking powder, salt, and sugar.
3.Melt butter in a separate bowl and combine it with milk, eggs, bacon, cheese, and maple syrup.
4.Mix the combined ingredients with the dry ingredients until fully mixed together.
5.Pour the mixture into muffin cups and bake for about 20 minutes until golden brown.

PROS

These muffins are a perfect combination of sweet and savory flavorings.

They are an excellent breakfast choice for a busy morning and can be stored for later.

They are easy to make and can be altered to meet various dietary preferences.

CONS

This recipe calls for high-calorie ingredients such as cheese and bacon that may not be suitable for people looking to lose weight or control their cholesterol.

Although the recipe can be altered to meet specific dietary requirements, it may not be ideal for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

While this recipe may not be the healthiest choice for breakfast, it does provide an excellent source of energy.
The ingredients in this recipe are primarily composed of carbohydrates and protein, which provide a slow release of energy throughout the day.

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