Canadian Bacon and Cheddar Cheese Flan

May 12, 2023May 12, 20230 1
Canadian Bacon and Cheddar Cheese Flan - a savory and creamy brunch recipe
in Breakfast/Brunch

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons unsalted butter
1/2 lb white mushroom , stems discarded , caps thinly sliced
5 ounces thickly sliced Canadian bacon , cut into 1/2-inch dice
2 tablespoons chopped flat leaf parsley
1 1/2 teaspoons fresh ground pepper
10 large eggs
1 quart heavy cream
1 teaspoon kosher salt
cayenne pepper
6 ounces sharp cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
753
Sugar
4g
Fat
74g
The Canadian Bacon and Cheddar Cheese Flan is a savory and creamy brunch recipe that is perfect for a lazy Sunday morning. This dish is similar to a quiche, but without the crust, making it a bit lighter and easier to prepare. The combination of Canadian bacon, cheddar cheese, and mushrooms makes this flan rich and flavorful, while the parsley and cayenne pepper add a fresh and spicy kick. Serve this dish alongside a fresh green salad or some crispy bacon for a hearty and satisfying brunch.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large skillet, heat the butter over medium heat until melted.
3.Add the mushrooms and sauté until softened, about 5 minutes.
4.In a separate skillet, cook the diced Canadian bacon until browned and crisp, about 5-7 minutes.
5.In a large bowl, whisk together the eggs, heavy cream, kosher salt, and cayenne pepper.
6.Stir in the sautéed mushrooms, cooked Canadian bacon, shredded cheddar cheese, chopped parsley, and ground pepper.
7.Pour the mixture into a greased 9-inch pie dish.
8.Bake for 45-50 minutes, or until the flan is set and lightly browned on top.
9.Let cool for a few minutes before slicing and serving.

PROS

The Canadian Bacon and Cheddar Cheese Flan is a savory and filling brunch dish that is perfect for feeding a crowd.

It is also versatile and can be made ahead of time and reheated for a quick and easy breakfast or lunch.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for individuals with lactose intolerance or egg allergies.

HEALTH & BENEFITS

Despite its calorie and fat content, this dish does provide a good source of protein and calcium from the Canadian bacon and cheddar cheese.
The mushrooms in this recipe also provide a good source of fiber and antioxidants.

Print

Leave a Reply

Your email address will not be published.