Canadian Bacon and Brie Quiche

May 12, 2023May 12, 20230 14

Savory Canadian Bacon and Brie Quiche recipe for your breakfast spread

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

397

Sugar

Fat

33g

The Canadian bacon and Brie quiche is a delicious breakfast dish that is sure to delight. The combination of meat, cheese, and eggs provides a comforting and filling meal that is easy to make and perfect for any occasion. Whether you are looking for a quick and easy breakfast or a show-stopping addition to your brunch spread, this quiche is a great choice.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Line the bottom of a 9 inch (23 cm) pie plate with the Canadian bacon.
3.	Cut the brie cheese into cubes and sprinkle over the meat in the pie plate.
4.	In a mixing bowl, whisk together the eggs, mayonnaise, white pepper, Parmesan cheese, and Italian seasoning.
5.	Pour egg mixture into the pie plate over the meat and cheese.
6.	Bake for 30-35 minutes or until egg is fully cooked.
7.	Allow to cool for 5 minutes before serving.

PROS

Satisfying and flavorful, the Canadian bacon and Brie quiche is a perfect breakfast dish for any occasion.

The combination of eggs, bacon and brie creates a rich and creamy taste that will fill you up and keep you fueled throughout the day.

CONS

As with any quiche, the Canadian bacon and Brie quiche is high in calories and fat, so it should be eaten in moderation as part of a healthy diet.

It also requires a bit of prep time, so plan accordingly if you plan to make it in the morning.

HEALTH & BENEFITS

While it may not be the most nutritious dish, the eggs in this quiche are a good source of protein, choline, and vitamin D.
The Canadian bacon adds a savory flavor, while the Brie cheese provides calcium, vitamin B12, and phosphorus.

	16 slices Canadian bacon
	1 round brie cheese
	8 large eggs , lightly beaten
	1/2 cup mayonnaise
	1/2 teaspoon white pepper
	1/2 teaspoon grated parmesan cheese
	1/2 teaspoon italian seasoning